Your opinion matters. We've officially kicked off our third annual Grocery Dive reader survey and we want to hear from you.
The feedback you provide will directly inform the journalism you see in the newsletter and on our site. The survey should take about five minutes to complete and will help us serve you better. Plus, all respondents will be entered to win a $200 gift card of your choice.
Take the survey
If you've already completed the survey, thank you. We look forward to reviewing your responses.
Thanks again for reading, supporting, and trusting our publications. Sean Griffey CEO Industry Dive Twitter | Email The retailer recently outlined plans to local officials in Orion Township, Michigan, for a 90,000-square-foot location that would offer food as well as selected general merchandise. | Column The e-tailer appears to be positioning for a concerted drive into owning its full grocery supply chain, underscoring its capital advantages as it aims to unsettle the industry. | In another sign of the technology's growing popularity, Israeli startup WalkOut has made a plug-and-play option that costs less than other high-tech carts on the market. | Employment at food and beverage stores was off by 26,000 in May compared to April, while restaurants and bars added 186,000 jobs during the month. | Interstore | Schweitzer, which installs department fixtures that can be quickly moved around, recently implemented its Flexstore concept at Swiss chain Migros and plans to bring the system to North America later this year. | - How to proactively influence customer behavior
- How to leverage data tools tha tstreamline day-to-day tasks
- 3 tips to improve profits this year
| | From Our Library Playbook Global Industrial | View all resources Best of What We're Reading Penn Live | Law360 | Food Dive | The New York Times | WLWT5 | WFAA | Upcoming Event June 15, 2021 - June 15, 2021 | Webinar 2pm ET | Dive Into a Topic |
0 Comments