Plant protein is the star ingredient in recent innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe July 2, 2021 Slideshow: New products from Purely Elizabeth, Miyoko’s Creamery, Laird Superfood Plant protein is the star ingredient in recent innovation. Nestle to expand S. Carolina frozen food facility Will invest $100 million to upgrade 40-year-old plant. Starbucks CEO: ‘No shortage of coffee’ Johnson does acknowledge shortages in the bakery case. Harmening: Cereal category will continue to grow General Mills’ CEO says strong innovation is in the works. Continued strong flavor demand propels McCormick & Co. Company raises outlook following robust first half. Brazilian alt-meat maker expands into US market Future Farm produces premium alternatives sold at competitive prices to ‘democratize’ plant-based eating. Kellogg making ground-breaking change to cereal boxes in the UK RTE cereal maker will add technology to allow blind people to access important information. Muscle Mac maker to add new facility Quality Pasta Co. investing $13.3 million in Indiana plant. Former Brinker exec taking over as CEO of Red Lobster Kelli Valade previously was brand president for Chili’s Grill & Bar. Capacity to expand by 50% in Biospringer yeast extract facility The expansion will include new process equipment. Sokol offers licensing solutions Helps manufacturers create new branded products. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy