Weekender: Wendy's CMO on Twitter snark, 'Rick and Morty' and building a $1B breakfast business

Signup | Forward Weekender July​ 3,​ 2021 | A roundup of this week's most read stories

BROUGHT TO YOU BY — BentoBox You open the restaurant. We open it online. Establish your restaurant's digital presence with BentoBox, including websites, online ordering, marketing tools and more. Get three months free on select packages for a limited time. Schedule a Demo.   Q&A Wendy's CMO on Twitter snark, 'Rick and Morty' and building a $1B breakfast business Carl Loredo, the chain's marketing chief since 2019, said his overall vision is unchanged by the pandemic, while tactics are evolving to meet tech needs. J. Alexander's Holdings sold to SPB Hospitality for $220M The deal between the upscale dining chain and the parent company of Logan's Roadhouse and Gordon Biersch Brewery Restaurant is expected to close in Q4 2021. Restaurant Revitalization Fund is closed, portal will be disabled July 14 The SBA will hold the more than 265,000 applications that did not receive funding for processing in the order received if the fund is refilled by Congress.  McDonald's plans to cut franchisees' tech fees by 62% following uproar According to an internal memo obtained by Bloomberg, the change was made to "reset" the relationship between corporate and franchisees. Jack in the Box franchisee to buy Taco Cabana for $85M Fiesta Restaurant Group sold the brand to YTC Enterprises, an affiliate of Yadav Enterprises. The sale leaves Fiesta with just Pollo Tropical in its portfolio.  Red Lobster taps head of Black Box as CEO Effective Aug. 2, Kelli Valade will succeed Kim Lopdrup, who is retiring. She inherits the company after it refinanced the remainder of a $380 million loan in January. From Our Library Playbook How Restaurants Can Get Ready for the Future of Dining Revel Playbook The Secret Behind the Plant-Based Protein Revolution United Soybean Board Webinar - on demand Digital Transformation: Have Gift Cards Been Left Behind? GiftNow View all resources Best of What We're Reading SFGate Line cooks are at the highest risk of dying from COVID, says UCSF study Eater States Reverse To-Go Cocktail Laws, Putting Restaurants Back in Peril The New York Times Restaurant Delivery Business Holds Strong as In-Person Dining Returns Bloomberg Dating App Bumble Will Open Its First Cafe in New York in July Business Insider Chipotle Limits Online Order Tips, Saying It's to "Avoid Human Error" NBC News As diners and restaurant owners embrace a summer reopening, long wait times are leaving a bitter taste Suggest a story we should read Upcoming Event How QSRs are Innovating with Certainty: A Case Study with Everipe July 14, 2021 - July 14, 2021 | Webinar 2pm ET Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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