Cactus water, Kraft Heinz innovation challenge, and a modern twist on soda

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe July 29, 2021 TOP STORY Cactus water may be the next hydration sensation Beverage startup pitting prickly pear against the popular coconut. Kraft Heinz launches Innovation Challenge Company seeking startups to develop new applications for beans and pulses. United Sodas redefining category with variety, premium flavors Soft drink startup offers dozen options packaged in colorful cans. IFT FIRST: Startup founders reflect on lessons learned The entrepreneurs behind two food technology companies share insights at virtual event. Planting seeds for a modern food system Supply Change Capital invests in diverse entrepreneurs in food, culture and technology. Plant-based cheese maker raises $75 million Nobell Foods grows soybeans with the same dairy caseins found in milk. SPONSORED MESSAGE Gluten Free Churro & other "Holistic Health" Concepts What does a holistic health path involve, it is a puzzle? Palsgaard® always has our eyes on solutions for new twists & better-for-you-bakery mixes. Macaron and sweet goods makers snags investment Bond Bakery adds to portfolio that includes Portofino Bakery and Pace Processing. NotCo raises $235 million Series D round brings company’s valuation to $1.5 billion. Quinn raises $10 million in Series B funding Snack maker plans to expand innovation, sustainability efforts. Undercover Snacks receives equity investment Will use proceeds to bolster innovation, expand facility. Entrepreneurs launch plant-based lunch kits for children Married co-founders of Let’s Plate! initiate Kickstarter campaign. Nature’s Fynd raises $350 million in funding Company currently manufactures dairy-free cream cheese and meat-free breakfast patties. Saffron Road sees world cuisine taking off Frozen food maker posts 47% YOY growth on its core product line. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy