CRAEVS picking up the pace of new product development

Partnership blends consumer insights and food science to drive ideation and innovation.

Having difficulty viewing this message? View it in a browser. August 29, 2021 CRAEVS accelerating pace of new product development Partnership blends consumer insights and food science to drive ideation and innovation. SPONSORED MESSAGE Accelerate innovation with our food systems experts Need to be faster to market? Partner with Ingredion to deliver winning consumer experiences — and reduce complexity in your operations. Weather, supply chain issues pressure J.M. Smucker Weak first-quarter results prompt company to revise full-year guidance. Hain Celestial CEO sees growth acceleration ahead Says company has overcome challenges experienced in fourth quarter. Tyson Foods to invest $300 million in production plant New 325,000-square-foot facility will be located in Virginia. Joint venture seeks to accelerate alternative protein innovation The list of companies developing alternative proteins is growing. QUOTE OF THE WEEK Snacking is woven into the fabric of our daily lives, and this way of thinking provides endless opportunities for food and snack marketers. Darren Seifer, food and beverage analyst for The NPD Group Bonduelle Fresh Americas names new CEO Andrea Montagna will lead the Bonduelle’s Group’s North America business. Success in snacks requires agility and differentiation IRI delivers trends to snack on at SNAXPO21. Plant-based cheese maker raises $3 million Misha’s Kind Food to invest in product development, retail expansion. B&G Foods details equity offering program May offer and sell up to 7.5 million shares of common stock. Cargill accelerates in Asia-Pacific with deal for Aalst Chocolate Product offerings include bake-stable and artisan chocolates and compounds. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy