New products include cereal, snack clusters and brownies.

Having difficulty viewing this message? View it in a browser.   forward subscribe August 4, 2021 Slideshow: Clif Bar’s mountain of innovation New products include cereal, snack clusters and brownies.   SPONSORED MESSAGE What Successful F&B Product Innovation Looks Like The journey from idea to profitable business is full of challenges. Learn what tends to work (and what doesn't) in this white paper. Pacific Foods launches plant-based soups and broths Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein. Pumpkin spice ramen to hit shelves this fall Limited-edition Cup Noodles product launching in October. Famous Amos relaunching with three globally inspired flavors Ferrara cookie brand unveils Famous Amos Around the World collection. PepsiCo takes Rice-A-Roni into new convenience category Rice-A-Roni Heat & Eat Rice comes in three flavors. Cheetos Flamin’ Hot Ice Cream arrives at Marble Slab Creamery Sweet heat treat available for a limited time only. Target unveils seven new products Retailer launches Good & Gather plant-based creamers and new Favorite Day treats. Doritos debuts duo of new flavors Snacks available for a limited time. That’s It enters energy category with keto offerings New bars made with organic dates, garbanzo beans and coffee. Great Spirits debuts booze-infused donuts Baking company partners with Baileys, Guinness and Pallini brands. This Saves Lives launches two new lines of children’s products Kids Oatmeal and Kids GranolaPop provide one full serving of fruits and vegetables. Plant-based shrimp stars in new entree bowls Clo-Clo Vegan Foods’ seafood alternative made from konjac root. Slideshow: New products from Land O’Frost, Veroni, 4505 Meats Meat snack innovation plays in the poultry and premium meat segments. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy