Meat snack innovation plays in the poultry and premium meat segments.

Having difficulty viewing this message? View it in a browser. forward subscribe July 30, 2021 Slideshow: New products from Land O’Frost, Veroni, 4505 Meats Meat snack innovation plays in the poultry and premium meat segments. Hershey benefits as away-from-home sales trends improve At-home consumption remains elevated, too. Danone to launch new milk alternative platform this year New technology to improve taste and texture in the plant-based products. The New Primal raises $15 million in Series B funding Sole investor Manna Tree to help expand meat snack maker’s distribution reach. Grupo Bimbo acquires organic cookie company Calls deal for Emmy’s Organics an ‘entry point’ into rapidly growing category. Koch Foods, more Pilgrim’s executives indicted for price fixing The case is the result of an ongoing federal investigation into anticompetitive conduct in the broiler chicken industry, the DOJ said. Private equity firm finalizes Vega deal Divestiture of plant-based brand part of Danone’s broader strategic review. Majority of Americans claim to hit whole grain recommendation Gen Z, millennials and parents of young children are more likely to choose whole grains, according to survey. Bimbo profits hit all-time high CEO says company determined to protect margin improvements. Yum! Brands gets a boost from new menu additions Pizza Hut benefits from new Beyond Meat offerings. Danone to overhaul board of directors A majority of current directors plan to step down over the next two years. Sponsored by Ingredion Understanding ingredient interactions and independence Today's fast-paced world of product development can benefit from a systems approach to innovation. Learn how systems can improve your product development process. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy