IRI delivers trends to snack on at SNAXPO21.

Having difficulty viewing this message? View it in a browser. forward subscribe August 26, 2021 Success in snacks requires agility and differentiation IRI delivers trends to snack on at SNAXPO21. Bonduelle Fresh Americas names new CEO Andrea Montagna will lead the Bonduelle’s Group’s North America business. MARKETS Soybean futures advance on export optimism SPONSORED MESSAGE Leading the Way in Grain-Based Ingredients Since 1882 Siemer Milling Company has been dedicated to providing you quality flour & grain-based solutions made from the finest, responsibly grown wheat. TRENDING Joint venture seeks to accelerate alternative protein innovation The list of companies developing alternative proteins is growing. Flatbread’s global appeal Products like pita from the Middle East and naan from Asia require higher baking temperatures. Conagra names new VP, GM of foodservice unit Ian Roberts has been with the company for nearly 17 years. Sponsored by ADM Textured Wheat Protein From excellent texture and delicious taste, to functionality you can trust, ADM's wheat proteins and textured wheat proteins deliver an eating experience consumers crave. Create cutting edge meat and seafood alternatives and achieve plant protein perfection with ADM. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy