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One Fair Wage president Saru Jayaraman calls on the new governor to end the subminimum wage for tipped restaurant workers in the Empire State and to offer restaurants grants to ease the transition.
Chains from McDonald's to Burger King are adding loyalty programs for the first time to attract and retain customers, and they're gaining ground against competitors' long-standing programs.
Brands that are connection-focused win the day over those that are reliant on discounts as shortcuts to boost short-term metrics, writes Ellen Green, AVP of loyalty and CRM at Hathway.
The point-of-sale company, which was previously rumored to seek a valuation of $20 billion, becomes the second major technology platform serving the restaurant industry to go public within the last six months.
Once the legislation is signed into law by Mayor Bill de Blasio, the Big Apple will join San Francisco as the only two cities to make delivery commission caps permanent.
Nineteen percent of consumers have stopped going to restaurants, one of the many growing concerns mentioned in a National Restaurant Association letter urging Congress to replenish the Restaurant Revitalization Fund.
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