An uphill battle for cricket powder

The ingredient comes with nutritional and sustainability benefits.

Having difficulty viewing this message? View it in a browser. September 12, 2021 Cricket powder faces headwinds in ingredient costs, ‘yuck’ factor The ingredient comes with nutritional and sustainability benefits. SPONSORED MESSAGE Replace Vital Wheat Gluten Pound for Pound! Brolite's Gluten Replacer is an enzyme blend to replace vital wheat gluten at a pound-to-pound ratio. Replace all VWG in any yeast leavened formula. General Mills competing effectively across its core Cereal, Pillsbury refrigerated dough and Old El Paso among strong performers. TreeHouse Foods moving beyond cost, quality and service Private label manufacturer is embracing data analytics and consumer insights. Kraft Heinz targets ‘white space’ in emerging markets Executives expect at-home eating to keep boosting sales, too. Royal DSM to acquire First Choice Ingredients First Choice is a supplier of dairy-based flavor solutions. QUOTE OF THE WEEK The name of the game at the moment is to build the wherewithal to adapt to COVID and to stay relevant as the world continues to work through this. John Murphy, executive vice president and chief financial officer of The Coca-Cola Co. Walmart investing in omnichannel capabilities Meal solutions, white label services among key priorities. Hormel Foods benefiting from, pressured by tight labor market Quarterly sales were the highest in the company’s history. Plant-based chicken maker raises $4.5 million CHKN Not Chicken to launch in retail, foodservice channels. Oterra to acquire Symrise’s natural colors business Company is growing its capabilities in ingredients perceived as natural. With frame in place, Bunge focused on growth CEO says multiple structural changes in demand are ‘fantastic.’ Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy