Good Meat adds former USDA secretary to advisory board.

Having difficulty viewing this message? View it in a browser. forward subscribe September 20, 2021 Eat Just’s cellular meat division receives $97 million in funding Good Meat adds former USDA secretary to advisory board. Heating up flavor Fiery formulations deliver a variety of spicy results. Andrew Cathy to take over as Chick-fil-A CEO Grandson of the QSR’s founder will take the helm on Nov. 1. T. Marzetti elevates Morin to new role Will take over as senior director of grain and dough. Researchers develop way to quantify cocoa flavor qualities quicker As many as 200 samples may be analyzed in a week. Innophos offers high-protein beverage solutions Textur-Melt, DKP improve texture and flavor. Sponsored by Kemin Cook up lean and clean poultry products with Proteus® by Kemin Find out how Proteus® offers a clean label alternative to naturally increase yield and retain moisture in meat and poultry products without artificial ingredients — delivering the taste and texture consumers want! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy