Krispy Kreme, Cold Stone, BJ’s Restaurants debut new menu items

Apple, maple and pumpkin flavors flourish in fall innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe September 10, 2021 THE MOST READ STORIES OF THE WEEK 1 Slideshow: New menu items from Krispy Kreme, Cold Stone, BJ’s Restaurants 2 Royal DSM to acquire First Choice Ingredients 3 Hormel Foods benefiting from, pressured by tight labor market 4 Cricket powder faces headwinds in ingredient costs, ‘yuck’ factor 5 Dairy protein fueling functional food innovation SPONSORED MESSAGE Accelerate innovation with our food systems experts Need to be faster to market? Partner with Ingredion to deliver winning consumer experiences — and reduce complexity in your operations. SUPPLIER NEWS Second production line will increase CP Kelco’s citrus fiber capacity The expansion will increase capacity to about 5,000 tonnes. With frame in place, Bunge focused on growth CEO says multiple structural changes in demand are ‘fantastic.’ Oterra to acquire Symrise’s natural colors business Company is growing its capabilities in ingredients perceived as natural. Cargill opens pectin production facility in Brazil The proximity to citrus suppliers reduces transportation environmental impacts. JBT-Avure debuts bulk HPP technology FlexiBulk pasteurizes individually packaged, bulk products simultaneously. Arcadia Biosciences seeks new leader Matt Plavan to step down as CEO. Ingredion expands pulse-based protein capacity Opens new production capabilities for flours, concentrates. CHS to expand soybean processing facility Annual production to increase by more than 35% at Mankato, Minn., plant. Barry Callebaut and Hershey extend supply agreement Deal was first signed in 2007. Diversity, equity and inclusion report from Ingredion sets four goals One goal seeks gender balance in management positions by 2030. Webinar September 15, 2021 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy