The US has much to say on how agriculture grapples with climate change.

Having difficulty viewing this message? View it in a browser. September 26, 2021 United States taking a leadership role on climate, Vilsack says The US has much to say on how agriculture grapples with climate change. SPONSORED MESSAGE Replace Vital Wheat Gluten Pound for Pound! Brolite's Gluten Replacer is an enzyme blend to replace vital wheat gluten at a pound-to-pound ratio. Replace all VWG in any yeast leavened formula. Kraft Heinz to acquire Brazilian condiment company Purchase of Hemmer would support company’s goal to expand in emerging markets. Casey’s leans on prepared foods as differentiator C-store implements new culinary innovation capabilities to build menu. General Mills still dealing with input costs, labor shortage Jonathon J. Nudi compares supply chain issues to ‘whack-a-mole.’ Investment firm acquires Odwalla from Coca-Cola Coca-Cola discontinued the brand in August 2020. QUOTE OF THE WEEK Research on digestive health has undergone a renaissance of sorts in the last 20 years. Becca Henrickson, marketing manager – food cultures and enzymes, Chr. Hansen Ripple raises $60 million to scale plant-based dairy alternatives Accelerates innovation in new product categories. Promotions at Barry Callebaut come in procurement, supply chain operations Massimo Selmo becomes the company’s first chief procurement officer while Masha Vis-Mertens is the new vice-president operations and supply chain EMEA. Blue Diamond CFO to take on COO duties Dean LaVallee has been with the almond cooperative since 2011. KFC to get new leader in 2022 Sabir Sami promoted to CEO, effective Jan. 1, 2022. Menu makeover spurs strong sales at Subway August is best US restaurant sales month since 2013. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy