Formulations capable of withstanding the rigors of delivery will be a priority.

Having difficulty viewing this message? View it in a browser. September 5, 2021 Virtual kitchens, brands trending as off-premises dining surges Formulations capable of withstanding the rigors of delivery will be a priority. SPONSORED MESSAGE Replace Vital Wheat Gluten Pound for Pound! Brolite's Gluten Replacer is an enzyme blend to replace vital wheat gluten at a pound-to-pound ratio. Replace all VWG in any yeast leavened formula. Convenience, indulgence offer innovation opportunities IRI predicts sustained demand for at-home meal solutions. Trends to watch in 2022 and beyond Opportunities exist for products that address COVID-19 aftereffects. Lab-grown proteins begin to impact meat, dairy categories Mintel speaker also sees promise in chickpeas, fava beans and kefir. Campbell plans soup innovation to keep sales elevated US soup sales drop 21% when compared to last year’s strong fourth quarter. QUOTE OF THE WEEK This notion of food as medicine isn't new, but the pandemic really highlighted it. I think some of that focus on mental health and immunity is going to remain, but as we go forward, we're going to see things like gut health and heart health take off. Darren Seifer, food and beverage analyst for The NPD Group Plantible raises $21.5 million to scale duckweed-based protein Ingredient startup eyes 2022 market launch. Ferrero promotes president for North America Siwak most recently led Ferrara Candy Co. Early morning snack occasions on the rise The rhythm of eating has shifted in 2021. B&G Foods selling manufacturing plant Costs incurred by the closing are expected to be offset by the sale. New Orleans sugar refineries down from Ida Damage, downtime still be assessed Monday morning. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy