Consumer interest in mushroom jerky also is growing.

Having difficulty viewing this message? View it in a browser. forward subscribe September 27, 2021 Walnut chorizo among trending plant protein applications Consumer interest in mushroom jerky also is growing. Natural and organic sales approaching $300 billion Industry has responsibility to accelerate social and environmental progress, say speakers at Expo East. Bonduelle Group places NA business unit under strategic review The canned and frozen unit had sales of $702 million during the most recent fiscal year. Fila Manila introducing Filipino flavors to US market Startup wins pitch slam at Natural Products Expo East. Spending measures dominate congressional debate How much spending and who pays for it continue to be Washington’s focus. Sponsored by AAK The secret to making better plant-based dairy products AAK's plant-based specialty fats and oils hold the key to successful plant-based dairy products. We have the answers to create taste and texture consumers savor and formulation benefits that make things smoother for you. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy