Weekender: Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy

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BROUGHT TO YOU BY — Launchfire Restaurant Promos That Impact Sales In this webinar on demand, Salsarita's Kelly O'Dell shares how food marketers can run effective partner programs with their restaurants. Watch now.   Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy The CPG giant's Dirt Kitchen brand is using technology developed by Israel-based Torr FoodTech to create a product that has a unique multi-texture and maintains the nutritional value of the ingredients. Brand loyalty is eroding under supply chain and price pressures, survey finds Research from Inmar shows that nearly seven in 10 consumers would switch from their favorite brand to a lower-priced equivalent. Consumer Brands Association asks Biden for vaccine regulation clarity To keep manufacturing lines staffed by employees inoculated against COVID-19, the trade group says it needs to know details about vaccine documentation, testing requirements and how to continue operations. Sponsored Content by Applied Food Sciences Plant baked protein: A bright future for hemp seed Protein is essential to baking, and hemp protein stands out to bakers as the best in plant-based. PepsiCo to cut use of virgin plastic as part of broad sustainability goal The Fritos and Gatorade manufacturer pledged to halve use of the material per serving by 2030 and expand its environmentally friendly SodaStream sparkling-water business. Column Leftovers: Jelly Belly chews its way into a new category; Campbell brews up a pretzel-infused beer The colorful candy brings some of its flavors to a gum, while Reese's sweetens up International Delight's ready-to-drink iced coffee. Featured Resources FROM: ChefsBest Free Ad Claim Resource & Food and Beverage Podcast [Guide] Brand Managers' Guide to Navigating Ad Claims [White Paper] False and Misleading Advertising: Understanding Ad Claims [Podcast] Beyond the Shelf with Michael Vercelletto of Church & Dwight – 100th episode From Our Library Webinar - on demand How Cargill Improved Machine Uptime with Advanced Analytics Alteryx Playbook How L'Oreal Surpassed Revenue Goals With an Elite Customer Experience Scalefast Playbook Have You Done Your Homework for a Profitable Back-to-School Season? Honey Trendline Inside the latest trends driving plant-based foods Webinar - on demand The Best OOS Solutions for Seamless In-Store Execution Movista View all resources Best of What We're Reading Financial Times Danone’s new chief Antoine de Saint-Affrique faces tough turnround task Fortune Coffee prices surge as freezing temperatures destroy Brazil’s crops The Counter Critics say it's time to stop using the term "food deserts" CNBC PepsiCo targets early 2022 to roll out products from joint venture with Beyond Meat Bloomberg Law JBS, Tyson, Cargill, National Beef Ordered to Face Cartel Claims Food Safety News So-called 'edibles' might be infused with dangerous delta-8 THC marijuana Suggest a story we should read Upcoming Event Beyond Security: Using Video Footage to Improve Your Operations Oct. 5, 2021 - Oct. 5, 2021 | Webinar 2pm ET Dive Into a Topic Finances and Deals Food Tech Manufacturing Ingredients Corporate Operations Packaging / Labeling Policy Meat / Protein Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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