Weekender: Nestlé opens its largest R+D Accelerator, dedicated to cross-category innovation

Signup | Forward Weekender Sept.​ 4,​ 2021 | A roundup of this week's most read stories

TRENDLINE The Growth of Plant-Based Food Trends As the plant-based movement continues, manufacturers of all types are working to create alternatives for dairy products, meat and eggs. Learn more in this new Trendline.   Nestlé opens its largest R+D Accelerator, dedicated to cross-category innovation This is the latest in a series of R&D facilities that the world's largest food company has opened to help startups, students and its own employees bring products to market quickly. Sovos Brands files for $100M IPO The company, which owns Rao's Homemade, Michael Angelo's, Noosa Yoghurt and Birch Benders, increased net sales at a compound annual growth rate of 66% from 2018 to 2020, according to an SEC filing. Cacao-free chocolate? Voyage Foods aims to make it a reality The food tech company is emerging from stealth to bring its reverse-engineered candy, coffee and peanut butter to consumers looking for more sustainable and accessible options. Sponsored Content by Zosi Transform your food safety training Empower and upskill your employees with a proven training route. Zosi's essential training guide provides an accessible, logical, and proven route to food safety success. Download the guide. CPG manufacturers face 'labor crisis' amid supply chain pressures, report says The Consumer Brands Association noted that only 12,000 jobs were added in the second quarter despite higher wages, while demand and manufacturing costs continued to rise. Kraft Heinz paying $62M to settle SEC investigation over its accounting The agency said the CPG giant engaged "in a long-running expense management scheme" that resulted in the restatement of several years of financial reporting. The company did not admit to or deny the findings. The Ingredient That’s Driving the Beverage Category Explore how food and beverage developers are leveraging high-performing acacia to keep up with customer preferences. Learn More From Our Library Webinar - on demand How Cargill Improved Machine Uptime with Advanced Analytics Alteryx Webinar - on demand Explore the Next Generation of High-Performing Acacia for Beverages Ingredion Playbook Have You Done Your Homework for a Profitable Back-to-School Season? Honey Trendline Inside the latest trends driving plant-based foods Playbook How Flavors Can Help Create Better-Tasting, Healthy Foods Edlong View all resources Best of What We're Reading MarketWatch Former Tesla, Amazon exec steps down as Beyond Meat COO less than two years after arrival Wall Street Journal Grocers Prepare for Possible Snack Shortages as Mondelez Workers Strike Fast Company How Eclipse Foods gets its plant-based ice cream to taste like dairy Meat + Poultry Foster Farms workers agree to labor agreement Yahoo Finance JM Smucker CEO: 'Our Uncrustables business continues to be on fire' The Wall Street Journal Coca-Cola's and Microsoft's Latest Gamble: A Giant CO2 Vacuum Cleaner Suggest a story we should read Upcoming Event The Best OOS Solutions for Seamless In-Store Execution Sept. 14, 2021 - Sept. 14, 2021 | Webinar 2pm ET Dive Into a Topic Finances and Deals Food Tech Manufacturing Ingredients Corporate Operations Packaging / Labeling Policy Meat / Protein Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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