Weekender: Why aren't restaurant workers coming back? Here's what the data shows.

Signup | Forward Weekender Sept.​ 11,​ 2021 | A roundup of this week's most read stories

BROUGHT TO YOU BY — Gimbal Your Frictionless Future Is Here Discover the newest technologies driving seamless experiences at Gimbal's virtual product event. Deliver a frictionless future for your customers. Register today.   Why aren't restaurant workers coming back? Here's what the data shows. While operators continue to point to high unemployment benefits keeping workers from returning, various reports show the staffing shortage is much more complicated. Shake Shack suspends 4-day workweek perk for managers The burger chain phased out the program after the pandemic began and will focus instead on hiring hourly workers and raising pay. Small Business Administration quadruples EIDL loan cap to $2M The Economic Injury Disaster Loan program previously capped loans at $500,000, and the National Restaurant Association worked with the SBA to help develop requirements that give struggling restaurants more flexibility. Feds to require large employers mandate coronavirus vaccine The requirements will impact some 80 million workers in private sector businesses, in addition to many federal employees and contractors, the White House said. Delivery companies sue New York City over permanent 15% fee cap DoorDash, Uber Eats and Grubhub filed a joint lawsuit on Thursday claiming that price controls ultimately harm restaurants, couriers and consumers. Raising tipped minimum wage could spark job loss, study shows The National Bureau of Economic Research also finds that hiking the tipped minimum wage would do little to prevent employees from falling into low-income brackets. Burger King introduces Keep It Real Meals after banning 120 artificial ingredients Mirroring McDonald's, the chain tapped celebrities to share their custom orders, but asked them to use their real names instead of stage personas. 4 Trends Driving Diners to In-Person Experiences In this playbook, we examine the four trends transforming the in-person restaurant experience — and show you how to apply them to your business. Download Now From Our Library Trendline The world of e-commerce post-pandemic Playbook Restaurants Spice Up Their Offerings: Strategies for the New Dining Experience Waze View all resources Best of What We're Reading Wall Street Journal JPMorgan to Buy Restaurant-Discovery Service the Infatuation Business Insider Chipotle Is Launching Its First TikTok Brand Ambassador Program Eater Seattle Why Is It So Expensive to Run a Food Truck in Seattle? The Detroit News Restaurants raise menu prices to cope with rising costs of, well, everything Seattle Met The Restaurant Worker Shortage in Seattle Is Bad Forbes Most Americans Now Want Vaccine Mandates For Planes, Hotels And Restaurants, Per Gallup Suggest a story we should read Dive Into a Topic Consumer Trends Corporate Operations Delivery Finances and Deals Labor and Policy M&A Marketing Operations Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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