Weekender: Yogurt giant Chobani enters the peanut butter category

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BROUGHT TO YOU BY — Food Dive's studioID Winning Formulations for Healthy Foods Discover how food brands are using masking flavors to meet consumer expectations in the growing better-for-you segment in this new playbook.   Yogurt giant Chobani enters the peanut butter category The company said it will donate profits from the line of enhanced spreads for adults, children and infants to the hunger nonprofit Edesia Nutrition. Red Baron pizza maker aims for a bigger slice of the market As demand grows for more frozen options, Schwan's is turning to premium, single-serve and better-for-you offerings to boost sales in the $6 billion category. How Aqua Cultured Foods plans to own the whole cut seafood analog space The startup uses a combination of fermentation techniques to make products that have a look, texture and nutritional profile similar to those from animals. Sponsored Content by Zosi Transform your food safety training Empower and upskill your employees with a proven training route. Zosi's essential training guide provides an accessible, logical, and proven route to food safety success. Download the guide. Lactalis sells Polly-O cheese following Kraft Heinz deal BelGioioso Cheese has entered into an agreement to purchase the brand, which had net sales of about $177 million last year. HumanCo gets $35M and buys gluten-free pizza maker Against the Grain The better-for-you holding company's latest funding round is full of notable investors ranging from Indra Nooyi to Cindy Crawford. Recommended For You Improve your recommendations: click here to update your profile. Deep Dive Technology is revolutionizing food, but how can it be explained to consumers? Companies are making real dairy, meat and eggs without animals and using fermentation to produce new analogs, but the challenge is describing it in a way that sounds appetizing — and not like science fiction. Featured Resources FROM: Glanbia Nutritionals Healthy Doesn't Have To Be Boring With EdiSparklz® [Brochure] Learn more about EdiSparklz® Edible Glitter [Infographic] EdiSparklz® provides bright opportunities in bakery trends Explore exciting LTO concepts in our EdiSparklz® Magic Showcase From Our Library Webinar - on demand 7 Ways to Reinvigorate the in-Store Shopping Experience Shopkick Survey Report The Role of Retail Data in the Modern Shopper Journey Inmar Intelligence Trendline Digital transformation in the era of e-commerce View all resources Best of What We're Reading Bloomberg Law Tyson Foods Wins Dismissal in Texas Workers’ Virus Safety Suit Fast Company The hops in this new craft beer were grown in an indoor farm Civil Eats After 50 Years, ‘Diet for a Small Planet’ Remains Urgent Just Food Kraft Heinz snaps up Brazil condiments firm Hemmer The Baltimore Sun Why we’re crazy for pumpkin spice everything: Johns Hopkins researchers explain the psychology The Wall Street Journal General Mills Projects Continued Inflation as Supply-Chain Challenges Mount Suggest a story we should read Dive Into a Topic Finances and Deals Food Tech Manufacturing Ingredients Corporate Operations Packaging / Labeling Policy Meat / Protein Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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