Ekaterra had sales of approximately €2 billion in 2020.

Having difficulty viewing this message? View it in a browser. forward subscribe November 26, 2021 THE MOST READ STORIES OF THE WEEK 1 Private equity firm to acquire Unilever’s tea business 2 Slideshow: New products from Kellogg, Krave Jerky, Jeni’s Splendid Ice Creams 3 Nestle wants to get closer to consumers … much closer 4 Post Holdings sees labor shortages, supply chain pressures easing 5 Lactalis-Kraft Heinz dairy deal clears DOJ hurdle SPONSORED MESSAGE Trust in our ingredient supply chain expertise Looking for clean, on-trend ingredients? With a focus on innovation, trust in Scoular for the highest quality and a consistent supply. VENTURE CAPITAL Mosaic Foods raises $6 million in seed funding Plant-based meals startup to grow direct-to-consumer business, expand into offline channels. Investment has rice snacks maker planning to expand Riceworks sells gluten-free chips and bars. Impossible Foods’ total funding nearing $2 billion Recent funding round will allow company to expand domestically and internationally. Startup raises $20 million to commercialize human milk proteins Helaina uses precision fermentation to create humanized infant formula. Imagindairy raises $13 million Animal-free dairy protein startup will boost R&D capacity.   Nestle-backed vegan wing startup raises $4 million Sundial Foods offers chicken wings with plant-based skin, muscle and bone.  Arbor invests in ingredients supplier Dr. G’s Creations supplies restaurants and food processors.  Do Good Foods unveils new leadership team Includes former executives from Kind Snacks, Nestle SA and Tyson Foods. Supernatural completes $1.5 million seed round Company offers plant-based baking ingredients formulated with no artificial dyes. The Naked Market raises $27.5 million in Series A funding Two-year-old company has developed five food and beverage brands. Webinars - Active Nov 08 2021 Seafood Interest on the Rise: Maine Lobster Innovations Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy