BodyArmor manufactures a variety of sports drinks.

Having difficulty viewing this message? View it in a browser. forward subscribe November 5, 2021 THE MOST READ STORIES OF THE WEEK 1 The Coca-Cola Co. acquiring BodyArmor for $5.6 billion 2 Supplies run short for erythritol 3 Slideshow: The latest entrepreneurial innovations 4 Oat prices skyrocket as supply wanes due to drought, demand 5 FAT Brands to acquire Fazoli’s for $130 million SPONSORED MESSAGE Trust in our ingredient supply chain expertise Looking for clean, on-trend ingredients? With a focus on innovation, trust in Scoular for the highest quality and a consistent supply. SUPPLIER NEWS Cargill finishes upgrades at cocoa processing plant Company invested $100 million in Côte d’Ivoire. Nutriati, Tate & Lyle partner to distribute chickpea ingredients Nutriati offers chickpea protein and flour under the Artesa brand. Acquisition adds to Nexira’s hydrocolloids portfolio Unipektin Ingredients AG had $155 million in revenues in its latest fiscal year. ADM to acquire Deerland Probiotics & Enzymes Transaction will expand ADM’s portfolio of health and wellness products and solutions. Symrise Diana Food to share data on gut health, immune system The company is hosting a scientific webinar on Nov. 3.  Glanbia Nutritionals adds solutions for high protein baked foods OvenPro series allows for high levels of protein and fiber, low levels of sugar and net carbs. Puratos accelerates well-being strategy through acquisition Acquires EU specialist in edible seeds. Cereal Ingredients now CII Rebranding reflects supplier’s expanding portfolio. Olam Food Ingredients introduces new branding Themes and colors reflect how the company drives innovation. Tate & Lyle Technical Application Centre opens in Dubai Features advanced equipment and an optimized prototyping process. Webinars - Active Nov 04 2021 Seafood Interest on the Rise: Maine Lobster Innovations Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy