What's the next oat milk?

Peas, chickpeas, pinto beans, black beans and navy beans all may work in plant-based milk alternatives.

Having difficulty viewing this message? View it in a browser. November 7, 2021 Milk alternatives category is getting crowded Oats become a bigger player, and barley shows promise. SPONSORED MESSAGE High-Quality Corn Products, Exceptional Service Didion produces corn-based products for some of the world's most trusted brands, and offers unmatched customer care to exceed your expectations. Mondelez upbeat despite cost challenges Sales rising modestly in North America, fast everywhere else. Lancaster leans on licensing program for sales growth Chick-fil-a and Buffalo Wild Wings sauces continue to perform well. Arbor invests in hummus, salsa and dips maker Fontaine Santé Foods offers products under the Fontaine Santé, Garden Fresh and Lantana brands.  Acquisition of organic snacks maker to add to Utz Brands portfolio RW Garcia has manufacturing facilities in Nevada and North Carolina. QUOTE OF THE WEEK Plant oats; get rewarded. For oat-based ingredient buyers, it will be a year that will come with challenges, but know there will be a light at the end of the tunnel — a new harvest. Steve Eilertson, president and chairman of Grain Millers, Inc. Ingredion sees strong global sales gains Higher corn costs put profits under pressure. The Coca-Cola Co. acquiring BodyArmor for $5.6 billion BodyArmor manufactures a variety of sports drinks. Bimbo enters popcorn category with acquisition of Popcornopolis Sees category as excellent platform for innovation. Robust US business drives Starbucks earnings Full-year income soars to $4.2 billion. Market share gains scored by Bimbo in quarter CEO said prices have been raised and will rise further. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy