An entrance into the public market caps off a year of recovery in which the fast casual chain opened its 500th store, despite posting a 5% decline in systemwide sales in 2020.
Dive into the building blocks of the volume hiring strategy that helps top employers secure talent and stay efficient in a tight labor market. Read the white paper.
More than 12,000 restaurants will be able to receive Grubhub orders through their point-of-sale systems, enabling operators to sync and manage menus directly.
As dining rooms reopen, in-store technology has taken on a new purpose. Discover the innovative ways that restaurants are implementing technology in this Trendline.
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