Reduced milk production is resulting in less butter and lower inventories.

Having difficulty viewing this message? View it in a browser. forward subscribe December 23, 2021 US butter market shifting to scarcity Reduced milk production is resulting in less butter and lower inventories. MARKETS South American dryness a boon to US soybeans, corn SPONSORED MESSAGE Create balanced food for the silver generation. Unlock full potential with healthy nutrition. Functional ingredients offer a variety of benefits that speak to the needs of older consumers. TRENDING Nestle focuses on five trends for 2022 Hybrid work is making breakfast and lunch an innovation battleground. Fresh Express recalling salad kits Company has ceased production at a plant in Illinois. Supply-chain challenges pressure profits at General Mills Management confident about outlook for balance of year.  Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy