Innovators are offering solutions to problems once considered significant obstacles.

Having difficulty viewing this message? View it in a browser. January 23, 2022 Vertical farming, impact of COVID-19 showcased at CES 2022 Innovators are offering solutions to problems once considered significant obstacles.  SPONSORED MESSAGE Transform your ideas into profitable realities With Crown's Global Innovation Center, expertise, piloting and proven technologies, you can bring new products to market faster and more sustainably. Consumer interest in sustainability higher than retailers believe Survey finds 68% of consumers said they would pay more for sustainable products. Butter prices soar to multi-year highs Strong demand for limited supplies driving prices higher. Domino’s altering deals because of inflation The chain will focus on online-only and reduce number of wings in orders.  Kraft Heinz completes deal for Just Spices German-based startup offers spices, salad dressings and meal kits. QUOTE OF THE WEEK The urban exodus has had a strategic impact on how restaurants do business. Suburbs are the place to be. — David Henkes, senior principal at Technomic Danone seeks casein solution for cheese alternatives Innovation challenge addresses improving texture and melting properties of plant-based alternatives. Red Lobster hires Hardee’s, Burger King vet for CMO Patty Trevino is the seafood company’s first-ever chief marketing officer. Kroger identifies 10 emerging food trends Consumers will embrace new flavors, premiumization and emerging behaviors. Rudi’s Organic Bakery names new CEO Doug Radi returns after serving as CEO of Good Karma Foods. Formulating for a keto-friendly label Sugar reduction options grow in number to make product development easier. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy