Dairy processors sought to stand out at this year's trade show.

Having difficulty viewing this message? View it in a browser. forward subscribe February 21, 2022 Comfort with a twist trend prevalent at Winter Fancy Food Show Dairy processors sought to stand out at this year’s trade show. MARKETS US cattle herd continues to get smaller Jan. 1 inventory smallest since 2015. SPONSORED MESSAGE Stacked Solutions. Superior Support. Whether you seek to enhance existing products or build up new products, Manildra has stacked solutions to ensure your product rises above the competition. TRENDING Slideshow: New menu items from Noodles & Company, On The Border, Schlotzsky’s Restaurants debut globally inspired dishes. Stellar Snacks seeking to elevate the pretzel experience New brand offers a premium, better-for-you point of differentiation. That’s It names new CMO Plant-based snack maker elevates Elizabeth Pigg. Sponsored by Ardent Mills Plant-Forward Food Innovations that Entice, not Exclude Learn more about powering your foods and beverages with plant proteins. Ardent Mills' expansive portfolio of plant-based ingredients can help you create great-tasting, plant-forward products both you and your customers feel good about. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy