Confirm your new subscription

reader reader, We received a request to subscribe to “Second Opinion” newsletter. Click on the button below to continue. Subscribe This link will remain active for 30 days. Do not share this link with anyone. Note: this is an automatically generated email; please do not reply. If you need help, contact Customer Support. If you did not attempt to access MedPage Today, disregard this message.

Confirm your new subscription

reader reader, We received a request to subscribe to “Weekly Quiz” newsletter. Click on the button below to continue. Subscribe This link will remain active for 30 days. Do not share this link with anyone. Note: this is an automatically generated email; please do not reply. If you need help, contact Customer Support. If you did not attempt to access MedPage Today, disregard this message.

Enhanced water startup raises $31 million in Series A funding.

Having difficulty viewing this message? View it in a browser. forward subscribe April 28, 2022 Beyoncé backs Lemon Perfect Enhanced water startup raises $31 million in Series A funding. AAK to wind up business in Russia Exit will be executed in a controlled manner, company says. Kraft Heinz organic net sales grow after pricing actions Progress continues on inventory rebuild. Bimbo North American sales surge Company implementing new round of price increases. Montana drought threatens organic wheat Second year of lower production possible. ‘BreadBot’ company hires new CEO to propel growth Wilkinson Baking Co. is bringing its robot to market this summer. Beneo to build fava bean processing plant New facility in Germany will be complete in 2024. Price hikes, menu innovation offset higher costs at Chipotle Same-store sales increased 9% in the first quarter. Demand strong, momentum sustained at Mondelez Operating income in N. America up 55% in quarter. Bunge lifts full-year earnings outlook Adjusted EPS raised to at least $11.50. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors May 11 2022 Trends & Innovations: What do consumers want from meat alternatives? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy

Irish food and drink exports reached more than 180 countries in 2021.

Having difficulty viewing this message? View it in a browser. forward subscribe April 27, 2022 Ireland invites US companies to innovate on its ‘green’ platform Irish food and drink exports reached more than 180 countries in 2021. PepsiCo raises revenue outlook after strong quarter Net revenue increases 9% as consumers adjust to inflation. DOJ suit against US Sugar moves forward Judge orders post-trial submissions by May 27. Meat snacks maker expanding in Georgia Jack Link’s to invest $450 million in new plant. ADM profit up on tight supplies Earnings surge 3% in first quarter. Lender’s Bagels debuts brand refresh BBU acquired the business in January 2020. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors May 11 2022 Trends & Innovations: What do consumers want from meat alternatives? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy

The agency said the product might be adulterated with E. coli O26.

Having difficulty viewing this message? View it in a browser. forward subscribe April 28, 2022 TOP STORY FSIS issues public health alert on specific ground beef The agency said the product might be adulterated with E. coli O26. MORE NEWS FDA considers guidance for handling non-listed allergens The agency is evaluating emerging evidence of ingredients beyond the nine major food allergens. Diminishing the threat of mycotoxins in pet food Increased awareness of potential problems in pet foods has spurred action to curb potential new outbreaks and costly recalls. Ensuring seafood safety Industry stakeholders share how they are navigating unique food safety challenges. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy