Consumer popularity drives organic sales.

Having difficulty viewing this message? View it in a browser. forward subscribe May 31, 2021 Organic grains gain momentum Consumer popularity drives organic sales. SPONSORED MESSAGE Quality, fully cooked meats customized to your needs Let our protein experts help you tap into bold breakfasts and daring dinners — and even custom formulations — with our flavorful, fully cooked meats. MARKETS USDA price forecasts for 2021-22 a mixed bag Grain and oilseed prices seen higher; meat, dairy, egg values mixed. TRENDING Slideshow: New menu items from Dunkin’, Krispy Kreme, O’Charley’s Summer celebrations and flavors inspire restaurant innovation. Startup sees ‘endless’ possibilities for chickpeas Fabalish offers baked falafel and dairy-free dips made with aquafaba. Tate & Lyle CEO talks about possibly splitting company into two businesses The company explores finding an investing partner for its Primary Products business. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112

Summer celebrations and flavors inspire restaurant innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe May 28, 2021 In observance of Memorial Day, the Food Business News Daily will not publish on Monday, May 31. Publication will resume Tuesday, June 1. Slideshow: New menu items from Dunkin’, Krispy Kreme, O’Charley’s Summer celebrations and flavors inspire restaurant innovation. Startup sees ‘endless’ possibilities for chickpeas Fabalish offers baked falafel and dairy-free dips made with aquafaba. Tate & Lyle CEO talks about possibly splitting company into two businesses The company explores finding an investing partner for its Primary Products business. Elaine Gravatte taking over as CEO at DDW Ted Nixon will step down after serving 29 years as CEO. Ingredion pushes for more consumer education on allulose The sweetener boasts a CAGR of 211%, even though awareness remains low. Dressings and sauces maker breaks ground on expansion project Ken’s Foods to add production lines, building upgrades at Georgia campus. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112

Company on path to achieving well-being goals.

Having difficulty viewing this message? View it in a browser. forward subscribe May 27, 2021 Mondelez evolving portfolio to meet snacking needs Company on path to achieving well-being goals. Unilever partners with mycoprotein ingredient company Will introduce new plant-based innovations under The Vegetarian Butcher brand. Saputo investing $154.8 million in two acquisitions Deals will boost presence in dairy alternatives and value-added ingredients segments. How AI is shaping food innovation Packaging and label data open new frontiers in prescriptive analytics. Private equity firm closes on $423 million in commitments e2p’s Fund 1 includes Sara Lee Frozen Bakery and Salm Partners. Reduce gluten use with new Corbion systems Pristine 100 G and Pristine 2200 assist in dough quality. AFS offers Mexican food solutions Chef-Ready and SeasonRite marinades available in achiote, al pastor flavors. Shell Rock receives financing for soybean plant Expected to be operational in late 2022 and will be able to crush 110,000 bus of soybean daily. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112

High-pressure pandemic conditions have increased the food safety expectations.

Having difficulty viewing this message? View it in a browser. forward subscribe May 28, 2021 Get insurance with quality assurance High-pressure pandemic conditions have increased the food safety expectations. CFIA taps entrepreneurs to develop food safety technologies The agency announced the recipients of grants to pursue their innovations. Crisis management: How to plan for the unexpected Processors must identify, understand and prepare for threats that affect their businesses to most efficiently get through a crisis. Untying SUNSET’s regulatory knot Rule includes strict deadlines for regulation review. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112