Company on path to achieving well-being goals.

Having difficulty viewing this message? View it in a browser. forward subscribe May 27, 2021 Mondelez evolving portfolio to meet snacking needs Company on path to achieving well-being goals. Unilever partners with mycoprotein ingredient company Will introduce new plant-based innovations under The Vegetarian Butcher brand. Saputo investing $154.8 million in two acquisitions Deals will boost presence in dairy alternatives and value-added ingredients segments. How AI is shaping food innovation Packaging and label data open new frontiers in prescriptive analytics. Private equity firm closes on $423 million in commitments e2p’s Fund 1 includes Sara Lee Frozen Bakery and Salm Partners. Reduce gluten use with new Corbion systems Pristine 100 G and Pristine 2200 assist in dough quality. AFS offers Mexican food solutions Chef-Ready and SeasonRite marinades available in achiote, al pastor flavors. Shell Rock receives financing for soybean plant Expected to be operational in late 2022 and will be able to crush 110,000 bus of soybean daily. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112