Operating income in N. America up 55% in quarter.

Having difficulty viewing this message? View it in a browser. forward subscribe April 28, 2022 Demand strong, momentum sustained at Mondelez Operating income in N. America up 55% in quarter. Price hikes, menu innovation offset higher costs at Chipotle Same-store sales increased 9% in the first quarter. Kraft Heinz organic net sales grow after pricing actions Progress continues on inventory rebuild. MARKETS Soybean oil futures soar to all-time highs on expanded Indonesian export ban SPONSORED MESSAGE SOYLEIC® delivers longer fry life for better performance. SOYLEIC® non-GMO, high oleic soybeans create a high-stability oil, delivering a neutral flavor profile and extended shelf life. TRENDING Slideshow: Menu innovation at Yum! Brands New items on the menu reflect consumer preferences. Kraft Heinz debuts ‘dip and crunch’ condiment for burgers Launch follows test at Jack in the Box restaurants. McCormick introduces French’s creamy mustard spreads Varieties include creamy yellow, sweet applewood and honey chipotle. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy