Robust investor sentiment around the food and beverage space points to almost feverish expectations of disruptive change.

Having difficulty viewing this message? View it in a browser. April 3, 2022 Investors continue to seek disruptive opportunities in food and beverage Robust investor sentiment around the food and beverage space points to almost feverish expectations of disruptive change. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. Supply chain issues begin to ease at McCormick Sales increase 3% in the first quarter. Bird flu found in Hormel Foods turkey flock Cases of HPAI have added volatility to the egg markets. Longtime General Mills exec joins Shipley Do-Nuts Jim Fisher will take over as senior vp of supply chain. New nutrition standards established at Campbell Soup The company is focusing on increasing product nutrients, accessibility. QUOTE OF THE WEEK Product innovation is typically measured by commercial success. While that's an important lens, it's a lagging indicator. — Kishan Vasani, co-founder and chief executive officer of Spoonshot Functional health central to Laird Superfood’s strategy Company turning DTC insights into ‘hero’ skus. Making cheese more convenient Product developers are formulating formats for specific consumer uses.  Barry Callebaut opens chocolate plant in Australia Chocolate maker acquired the facility in 2020. Tate & Lyle selects food industry veteran for board spot Isabelle Esser, PhD, previously worked for Unilever, Barry Callebaut. Ice cream cone makers merge Joy Baking Group acquires Novelty Cone Co. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy