Kearney finds alternative protein products are highly elastic.

Having difficulty viewing this message? View it in a browser. April 10, 2022 Will price parity unlock growth for plant-based meat? Kearney finds alternative protein products are highly elastic. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. Egg prices surge as HPAI continues to spread More than 17 million birds have been destroyed since the outbreak began. Keurig Dr Pepper CEO stepping down Bob Gamgort will transition to executive chairman in July. Meat flavor innovation moving south of the border Integrating Latin American ingredients into value-added protein. In Russia, Gruma suspends expansion plans, marketing expenses Selective operations restart at a mill in Ukraine. QUOTE OF THE WEEK Just show up. Don't wait to see if this online grocery shopping thing is a fad. — Kasey Jamison, senior director of brand partnership at Instacart Real Good Foods doubling manufacturing capacity Frozen food company opens new plant in Illinois. Ethisphere releases 2022 list of most ethical companies Seven food and beverage organizations made the list of 136. Mondelez promotes Cooper to president of Northern Europe Most recently was senior VP of growth for North America. SunOpta upsizes with new HQ, innovation center The company aims to double its plant-based business by 2025. ADM names new chief financial officer Vikram Luthar has been with the company since 2004. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy