Bimbo unveils three-pillared sustainability strategy

New initiative includes eight key goals.

Having difficulty viewing this message? View it in a browser. forward subscribe May 27, 2022 THE MOST READ STORIES OF THE WEEK 1 Bimbo details ‘ambitious’ new sustainability goals 2 Slideshow: New products from PepsiCo, McCormick, Waterloo Sparkling Water 3 Coca-Cola to phase out Honest Tea production 4 J.M. Smucker recalling some varieties of Jif peanut butter 5 Private equity company acquiring two brands from General Mills SPONSORED MESSAGE BEYOND SALT purest tasting salts from the earth and sea. We go BEYOND SALT by reducing sodium and adding potassium to maintain the purest taste of innovative salts and a better balance for your health. CORPORATE PROFILE: THE CAMPBELL SOUP CO. New Goldfish flavor debuts Campbell, McCormick partner on new variety. New nutrition standards established at Campbell Soup The company is focusing on increasing product nutrients, accessibility. Campbell Soup wheat sustainability program grows Company now has 108,000 acres enrolled. Campbell names new community affairs director Kate Barrett to lead the company’s philanthropic strategy. Campbell expects pricing, hiring moves to shore up earnings Net earnings and sales both fall in the second quarter. McCormick, Campbell chosen for sustainability index Corporate Knights assesses nearly 7,000 companies and chooses top 100. Pepperidge expands Goldfish with Mega Bites Described as ‘a bigger, bolder, cheesier reboot’ of classic crackers. Poland to lead Campbell Soup’s supply chain operations Bob Furbee retiring after 38 years with the company.  Soup 2.0 Campbell seeking to capitalize on current at-home eating trends. Campbell Soup sets snack innovation agenda Company plans to capitalize on consumer interest in variety and indulgence. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors Jun 22 2022 Top 5 Pest Prevention Tips to Start Now! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy