How stress, environmental concerns affect what Americans eat

More Americans following diet patterns, purchasing online.

Having difficulty viewing this message? View it in a browser. May 22, 2022 IFIC survey shows Gen Z interest in sustainability More Americans following diet patterns, purchasing online. SPONSORED MESSAGE Stabilize Costs with Brolite's Egg Replacers Brolite's EgSential is a whole total egg replacer in sweet doughs, cookies and bagels and up to 30% egg usage in soft cakes made with chickpea flour. J&J Snack Foods to acquire Dippin’ Dots The $222 million transaction is expected to close in June. J.M. Smucker sees supply chain costs nearing a peak Supply chain disruptions have weighed on the company’s pet food business. Walmart CEO: ‘Price gaps matter’ Says the company will partner with suppliers to keep food prices down.  Above Food acquires quinoa supplier Expands ingredients, agriculture and CPG divisions. QUOTE OF THE WEEK An equitable food system creates a new paradigm where everyone has a seat at the table, can fully participate, gain access and prosper. It's critical we as an industry work together to achieve this. — Nigel Hughes, PhD, senior vice president of global R&D at the Kellogg Co. Infrastructure in place, Utz Brands set to accelerate growth Management’s focus is shifting to closing market share gaps with category leaders. Infant formula plant could reopen within weeks Abbott Nutrition, FDA entering consent decree about preventive steps. Hostess homes in on packaging Company seeks ways to reduce carbon footprint. Conagra hires new supply chain manager Industry veteran brings over two decades of logistics experience. Vital Farms nearly doubles Missouri egg facility Will allow company to continue growing its pasture-raised egg business. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy