Management adjusting for plant-based growth that never materialized.

Having difficulty viewing this message? View it in a browser. forward subscribe May 6, 2022 Maple Leaf’s meat-, plant-based businesses heading in different directions Management adjusting for plant-based growth that never materialized. FDA cracks down on CBD, delta-8 THC products Five companies receive warning letters. Favorable snacking behaviors buoy Hostess Net income climbs 29% in first quarter. MARKETS Wheat futures soar on concerns of diminishing global supplies SPONSORED MESSAGE Get more from your oil with SOYLEIC® A non-GMO, high oleic oil that eliminates trans fats and has a longer fry life, making it a smart choice for customers and your business. TRENDING Profitability remains out of reach at Oatly Transition into new facilities, higher input costs weigh on profitability. Starbucks investing $1 billion amid unionization efforts The coffee chain is struggling to keep pace with customer demand. Afternoon meals at Tim Hortons to feature wraps, bowls The chain sees opportunity to increase p.m. sales. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy