Keep sanitation programs up to date.

Having difficulty viewing this message? View it in a browser. forward subscribe May 26, 2022 TOP STORY Minding your SSOPs and GMPs Keep sanitation programs up to date. MORE NEWS Ready-to-eat ham products subject of public health alert FSIS believes ham products from Plumrose USA may not be fully cooked. Research highlights dangers of metabisulfites in bully sticks Bully Bundles detailed its data on using the chemical preservative in dog chew products. Smucker recalls peanut butter on Salmonella concerns Fourteen illnesses have been associated to the outbreak. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy