Demand for oat milk continues to outstrip capacity.

Having difficulty viewing this message? View it in a browser. forward subscribe May 27, 2022 Oatly working to overcome its empty shelf problem Demand for oat milk continues to outstrip capacity. MARKETS Soybean futures rally to three-month high as rain slows seeding of new crop SPONSORED MESSAGE Get more from your oil with SOYLEIC® A non-GMO, high oleic oil that eliminates trans fats and has a longer fry life, making it a smart choice for customers and your business. TRENDING Bonduelle Group in talks to sell stake in NA business unit Business is a processor of canned and frozen vegetables and fruits. Hain Celestial seeking ubiquity in snacks Company does not plan to bring its meat alternative brands to the United States. Target selects startups for accelerator program Fourteen food and beverage brands to participate in eight-week event. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy