Transition into new facilities, higher input costs weigh on profitability.

Having difficulty viewing this message? View it in a browser. forward subscribe May 5, 2022 Profitability remains out of reach at Oatly Transition into new facilities, higher input costs weigh on profitability. MARKETS US equity markets soar after Fed’s announcement on interest rates SPONSORED MESSAGE Texturizers in dairy-free alternatives Find out how to develop a delightfully light and creamy spread that is 100% plant-based. TRENDING New Jeni’s ice cream flavor to support children’s mental health Flavor designed as a reminder “that things aren’t always what they seem.” Slideshow: Seasonal sauce and dressing innovations New sauce and dressing flavors pair with warmer weather. Healthy Heights KidzProtein nutritional shakes debut in United States Israel-based company launched the products in the US, with both dairy and plant-based formulas. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy