Some manufacturers are taking advantage of the state-by-state confusion to manufacture copycat products marketed using unsubstantiated claims.

Having difficulty viewing this message? View it in a browser. May 29, 2022 State-by-state regulation of CBD, THC in food is recipe for disarray Some manufacturers are taking advantage of the state-by-state confusion to manufacture copycat products marketed using unsubstantiated claims. SPONSORED MESSAGE Stabilize Costs with Brolite's Egg Replacers Brolite's EgSential is a whole total egg replacer in sweet doughs, cookies and bagels and up to 30% egg usage in soft cakes made with chickpea flour. Coca-Cola to phase out Honest Tea production Honest Kids juice drinks will remain in the portfolio. Private equity company acquiring two brands from General Mills Helper and Suddenly Salad businesses had sales of approximately $235 million. Bonduelle Group in talks to sell stake in NA business unit Business is a processor of canned and frozen vegetables and fruits. Hain Celestial seeking ubiquity in snacks Company does not plan to bring its meat alternative brands to the United States. QUOTE OF THE WEEK Restaurants are trying to do more with less. This gives consumers something to be excited about. — Dave Henkes, senior principal, Technomic FAT Brands to acquire Nestle Toll House Café by Chip Will rebrand the business as Great American Cookies. Nestle expanding global nutrition business with acquisition Puravida is a Brazilian manufacturer and marketer of vitamins, supplements and other wellness products. Food and beverage proves steady performer at Target Segment posts low double-digit growth in Q1. Bob’s Red Mill adds to executive team New VPs of supply chain and people named. Starbucks exiting Russia Announcement comes a week after McDonald’s decided to leave the market. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy