Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

Having difficulty viewing this message? View it in a browser. forward subscribe June 27, 2022 Alternative proteins 2050 – What does the future look like? Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.  MARKETS Progressing harvest pulls wheat futures to four-month lows SPONSORED MESSAGE Leading the Way in Grain-Based Ingredients Since 1882 Siemer Milling Company has been dedicated to providing you quality flour & grain-based solutions made from the finest, responsibly grown wheat. TRENDING Kellogg breakup plan fails to impress Morningstar lowers the company’s value estimate per share. Slideshow: New menu items from Red Lobster, Long John Silver’s, Starbucks Seasonal offerings draw inspiration from backyard barbecues, tropical fruit flavors. Keurig Dr Pepper to acquire non-alcoholic cocktail brand Atypique is a leader in Canada’s growing non-alcoholic category.  Sponsored by Nutrition21 Enhancing Sports Nutrition Products Nutrition21 is a developer of clinically substantiated ingredients for use in dietary supplements, functional foods, and beverages. Download this report to learn how Nutrition21 can help you formulate your sports nutrition products. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy