Disruptive beverage brands, startups to see at Summer Fancy Food, and alt-protein innovators

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe June 7, 2022 TOP STORY Hydration innovation Beverage startups bring new flavors and functions to formulations. Startups to watch at Summer Fancy Food Dozens of early-stage brands to exhibit at Incubator Village. Alternative protein startups slated for Future Food-Tech Entrepreneurs to highlight solutions spanning fermentation, cellular agriculture and plant-based innovation. Female founders selected for Tory Burch Foundation fellowship Year-long program offers education, community and business education grant. Alt-protein startup closes $8.4 million seed round Brevel to scale cost-effective microalgae production. Canadian Food Innovation Network invests in five companies Funding recipients developing solutions for extending shelf life, developing compostable fruit labels. SPONSORED MESSAGE Transform the Future of Flavor with Taste Modulation Take your brand to the next level with taste modulation solutions that help you create great-tasting, nutritionally optimized and balanced products. Startup CPG launches warehouse and logistics database Free resource connects emerging brands to storage and fulfillment providers. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy