General Mills: Disruptions 10 times worse than ever

Nudi: 'We can't see them coming.'

Having difficulty viewing this message? View it in a browser. forward subscribe June 10, 2022 THE MOST READ STORIES OF THE WEEK 1 Nudi details General Mills supply chain issues 2 Slideshow: Salty innovation from this year’s Sweets & Snacks Expo 3 Startups to watch at Summer Fancy Food 4 Slideshow: New products from Monster, Zevia, Vita Coco 5 Mondelez eyes niche brands for US chocolate growth SPONSORED MESSAGE CVO Has the Right Oil for All Your Formulation Needs. Facing shortage and procurement challenges? CVO combines custom blends and replacement oils with top notch customer service and global buying power. INGREDIENT MARKETS Global Processing to buy soy processing plant Full scale operations to occur by December. Rice processor to expand in Louisiana New operations will support line of RTE products. Ingredion expands reach with broader portfolio No longer just a starch and sweetener company, CEO says.  Cargill plans new soybean processing plant Will have annual production capacity of 62 million bus. Higher prices expected for wheat and corn Reduced supplies for wheat and lower production for corn, USDA says. ADM to undergo starch production capacity expansion Cost of the project in Minnesota not disclosed. Hard red winter wheat production down 21% from 2021 Soft red winter production down 2%, USDA says. Russia, Ukraine conflict may drive some prices beyond historic highs More than 40 countries have implemented export bans of some sort since the military action in Ukraine began. Montana drought threatens organic wheat Second year of lower production possible. Sanctions will play role in Russian wheat distribution South American planting seen as bellwether, speaker says. Webinars - Active Jun 22 2022 Top 5 Pest Prevention Tips to Start Now! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy