Consumer interest in products that target specific health conditions appears to be ambivalent at best.

Having difficulty viewing this message? View it in a browser. July 10, 2022 Foods targeting specific health conditions face shifting trends Consumer interest in products that target specific health conditions appears to be ambivalent at best. SPONSORED MESSAGE Ice Cream at the Intersection of Healthy and Indulgent Deliciously indulgent and Better-for-You? Consumers want their ice cream and to eat it too. Mid-year update: Most ingredient prices remain exorbitant Uncertainty prevails in commodity markets. Rabobank sees challenging market for poultry ahead Rising costs and avian influenza-fueled losses mean tight global supplies. Acquisition of Helper, Suddenly Salad brands closes Kelso & Company expands in meal solutions. Younger consumers more likely to try gene-edited foods GMO opinions will impact future of gene-edited foods, researchers say.  QUOTE OF THE WEEK There is this growing desire amongst many consumers for more stringent certification, specifically as it relates to animal welfare and the social welfare of workers. — Laurie Demeritt, chief executive officer of The Hartman Group Unilever finalizes sale of ekaterra tea business The tea assets sold had approximately $2.1 billion sales in 2020. Facility now producing EverGrain plant protein ingredients The company offers upcycled EverPro ingredients. General Mills could receive boost from at-home eating CEO Harmening sees comparisons to 2008-09 recession. Barry Callebaut innovation, sustainability officer to depart Pablo Perversi to step down on Sept. 1 Hostess Brands creates CSO role Darryl Riley tapped to fill newly-created position. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy