'Luxury' cookies, gut health innovation challenge, and a new take on coffee

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe July 12, 2022 TOP STORY Last Crumb closes $3 million seed round ‘Luxury’ cookie brand ships limited drops nationwide via a waitlist. Specialty coffee brand raises $5 million in crowdfunding Steeped has developed a brewing method using compostable, single-serve sachets that are similar to tea bags. Plant protein startup raises $2 million TMRW Foods set to launch eight products at Sprouts Farmers Market stores. Kerry unveils online learning center for food entrepreneurs Kerry Discovery Hub provides product development resources and research. Colors company receives $14.5 million in funding DSM invests in Phytolon, a developer of fermentation-based colors. Puratos launches innovation challenge for startups tackling gut health Finalists will pitch at Future Food-Tech summit in London. SPONSORED MESSAGE Water in a Changing Climate Water scarcity will be the biggest climate-related threat to corporate assets within the next few decades. Download your copy of our free briefing to find out more. Angel Planet Foods earns ‘most innovative’ honors Marcum LLP event honored emerging food companies. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy