Reimagining croutons, Walmart's Open Call, and a teen ice cream entrepreneur

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe July 5, 2022 TOP STORY A new take on croutons Kooshy reimagines what founders deem a stale category with premium offering. Walmart bringing more emerging brands to its shelves Retailer wraps ninth annual Open Call sourcing event. Teen entrepreneur launches ice cream brand Madison Brown to debut at Walmart.com. Simple Food Ventures closes $6 million Fund seeks to support ‘what’s transformative, not what’s trending’ in consumer packaged goods. Private equity firm closes $290 million food and beverage fund Shore Capital Partners invests in lower-middle-market businesses in North America. SPONSORED MESSAGE Water in a Changing Climate Water scarcity will be the biggest climate-related threat to corporate assets within the next few decades. Download your copy of our free briefing to find out more. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy