Titanium dioxide lawsuit filed against Mars

Plaintiff claims the color found in Skittles is 'unfit for consumption.'

Having difficulty viewing this message? View it in a browser. forward subscribe July 29, 2022 THE MOST READ STORIES OF THE WEEK 1 Mars faces lawsuit over titanium dioxide 2 Slideshow: New menu items from Kentucky Fried Chicken, Boston Market, TGI Fridays 3 The ’sportification’ of bakery 4 Slideshow: Unboxing new cereal innovation 5 General Mills to launch CinnaFuego Toast Crunch SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. PEOPLE ON THE MOVE Ferrero North America makes leadership change Alanna Cotton to join company from Coca-Cola. Summit Ingredients debuts new name, hires CEO Randy Cimorelli will lead production of advanced biofuels. IFF hires HR and diversity officer Deborah Borg held a similar role at Bunge. Dorrance retires from Campbell Soup board Retirement closes out third generation in condensed soup family.  Dr. Praeger’s names new CEO Andy Reichgut joins the frozen food brand from Upfield. Mars Wrigley fills chief growth officer role Gülen Bengi to join company from Unilever. Domino’s Pizza continues to have a people problem Staff shortages are impacting operations, especially around delivery. BASF restructures, creates Nutrition Ingredients unit Company is considering strategic options for its food and health performance ingredients portfolio. Murphy adds president to title at Coca-Cola CFO to expand responsibilities as COO Smith retires. C-suite shakeup at Keurig Dr Pepper Ozan Dokmecioglu will take over as CEO on July 29. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy