What’s on the horizon for plant protein innovation?

Mushrooms and seaweed gain momentum as ingredients.

Having difficulty viewing this message? View it in a browser. July 3, 2022 On the cutting edge of plant protein innovation Mushrooms and seaweed gain momentum as ingredients. SPONSORED MESSAGE Ice Cream at the Intersection of Healthy and Indulgent Deliciously indulgent and Better-for-You? Consumers want their ice cream and to eat it too. General Mills sees another year of uncertainty ahead Company expects inflation to peak in its upcoming first quarter and decelerate the rest of the year. COVID lockdowns suppress McCormick & Co. sales Management said supply chain issues eased during the second quarter. Agropur invests $34 million into Truro plant The investment will allow the creation of a new extrusion line for innovation in the premium novelties segment. Kroger to invest $70 million in aseptic milk line Retailer will add production line at Tamarack Farms Dairy in Ohio. QUOTE OF THE WEEK Today, we know the gut is home to more immune cells than anywhere else in the body, more than 70% of our immune cells reside in the gut. — Justin Green, director of scientific affairs, health technologies, Cargill, Minneapolis. Conagra replaces vegetable processing facility New plant in Minnesota will support the Birds Eye brand. Gold Standard Baking finds new owner Newly formed 37 Baking identified as acquirer.  KFC US names new president Turan Lal previously managed markets in the Middle East and India.  Keurig Dr Pepper to acquire non-alcoholic cocktail brand Atypique is a leader in Canada’s growing non-alcoholic category.  Smucker to shake up board leadership Mark Smucker to add chairman title in August.  Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy