New introductions to the pasta and pasta sauce category emphasize alternative ingredients.

Having difficulty viewing this message? View it in a browser. forward subscribe August 10, 2022 Slideshow: Stirring the pot in the pasta category New introductions to the pasta and pasta sauce category emphasize alternative ingredients. SPONSORED MESSAGE Transform Food USA 2022 Defining the Roadmap for a New Sustainable Food System. Download the Brochure Now. Monster set to unleash Beast on alcohol category Introduction will be the first since the company acquired Carnarchy Craft Brewery. Frito-Lay expands Lay’s Flavor Swap options New potato chips feature Fritos Chili Cheese flavor. RXBAR expands bar lineup with new flavor Chocolate cinnamon brownie available through December. Voortman launches fall-inspired wafers New varieties include pumpkin spice and s’mores. Lower-sugar candy brand launches from husband-wife team Tidbits gummies contain prebiotic fiber and fruit juice. MariMed collaborates with Emack & Bolio’s on cannabis-infused ice creams Painterland Sisters’ skyr yogurt makes retail launch Slideshow: New menu items from Einstein Bros. Bagels, Little Caesars, Quiznos Restaurant operators showcase premium meats in latest offerings. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy