Chocolate, biscuits are top priorities for Mondelez

Biscuits and chocolate categories could represent 90% of sales by 2027.

Having difficulty viewing this message? View it in a browser. forward subscribe September 16, 2022 THE MOST READ STORIES OF THE WEEK 1 Portfolio transformation underway at Mondelez International 2 What do plant-based foods consumers want? 3 Kraft Heinz pushing farther into foodservice 4 Slideshow: New products from Enlightened, Copper Cow Coffee and Van Leeuwen 5 A stunning reversal in harvest expectations SPONSORED MESSAGE A sustainably grown solution U.S. Soy's domestic supply and superior functionality helps meet the needs of the food industry and consumer demand for sustainable ingredients. OPERATIONS Contract food manufacturer expanding in Indiana Richmond Baking to add production line. South Carolina home to new Europastry production facility The plant will make brioche bread products. Cargill opens corn wet mill in Indonesia The $100 million facility was built in November 2020. American Foods Group building beef processing plant Construction begins on $800 million facility in Missouri. Hershey adding production lines in Mexico Investment of $90 million planned for facility. Hostess Brands and NAMI announce partnership Focuses on reducing mental health stigma in the workplace. Darigold breaks ground on milk and butter facility Company investing $600 million in production plant. Fair Oaks breaks ground on bacon production facility New 150,000-square-foot plant could open in 2024. Lamb Weston to invest $240 million in new Argentina facility The facility is expected to be completed sometime in 2024. Riviana investing $80.6 million in facility expansion Will expand and renovate rice processing and packaging plant. Webinars - Active Sep 13 2022 Plant-Based Dairy: Deliver next level taste and texture with enzymes Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy