Dissecting the drop in food and beverage unit sales

IRI analyst cites less stockpiling, waste, more club store shopping.

Having difficulty viewing this message? View it in a browser. September 11, 2022 IRI analyst dissects drop in food/beverage unit sales IRI analyst cites less stockpiling, waste, more club store shopping. SPONSORED MESSAGE Brolite's Keto Friendly Pita & Pizza Mix Brolite's Keto Pita & Pizza is a clean, low carb, keto friendly full mix for producing flatbreads, pita, and pizza. Get rid of carbs, keep the flavor! Kellogg’s path to becoming different company ‘inescapable’ CEO has high hopes for future of global snacking business. Keurig growth could depend on 20¢ price gap The goal remains increasing household penetration by 2 million per year. New institute wants to advance plant-based in US policy The Plant Based Foods Institute forms as a sister organization to the Plant Based Foods Association. Campbell Soup takes third wave of pricing in fiscal 2022 Salty snacks continue sales growth in fourth quarter. QUOTE OF THE WEEK Freeing data from silos is critical to meet consumer needs and preparing for the future consumer experience. — Lesley Salmon, global chief information officer at Kellogg Co. Starbucks names new CEO Laxman Narasimhan will take over in April 2023.  Lamb Weston to invest $240 million in new Argentina facility The facility is expected to be completed sometime in 2024. Riviana investing $80.6 million in facility expansion Will expand and renovate rice processing and packaging plant. Inside Zoup’s growing retail lineup Premium broth brand expands with soup, culinary concentrates. Chobani withdraws from public offering The company requested to withdraw its SEC registration statement on Sept. 2. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy